On Saturday mornings Bari and I often walk down to the city market. I used to always stop by the Juice Place and get one of these smoothies. That is until they closed. Desperate, I had a come up with a recipe to get my fix. This is the result that might just be better…
A delightful grilled cheese loaded with veggies, this is a quick and satisfying weeknight dinner. Keeping some of the veggies raw adds a nice, fresh element. For best taste make sure not to skimp on your bread! I like to serve these along with a side of root vegetable chips. Yield:4 Sandwiches Cook Time:30 Minutes
My vegetarian ramen turns ordinary ramen noodles into a delightful and filling dinner. Miso provides the primary mild soy flavor, which is balanced with roasted garlic, honey, and sake. The secret is butter which adds the umami that people expect. Slurp down a bowl and stay satisfied for hours. Yield:4 Dinner Servings Cook Time: 1…
This is a fun dish I learned to cook on our trip to Thailand last year. I used soy sauce, but you could substitute fish sauce to give the meal a more authentic Thailand flare; if you don’t mind the smell. This is an easy dish to make at home for a taste of a…
Interested in making a light yet different dinner? Try out my oil free Caesar salad. While roughly based on the traditional Caesar salad, my salad has no oil and there’s no fish! I went with romaine lettuce, but this should work just as well with other lettuces or more tender kales. Chickpeas add protein and…
This year we grew a bunch of butternut squash in the garden so I’ve been trying to incorporate it into our dinners. In this salad, I’ve roasted it with some Brussel Sprouts to make a wonderful fall salad. Pick a butternut squash that is roughly 3 pounds in size. To prep, you’ll want to cut the…